Hadn't been back to this spot in years — a haunt in my early polytechnic days for Roti Prata and now a convenient spot for a super casual dinner with friends. Hadn't had a single Naan to myself ever before, nor had I had ordered Masala Chicken by myself anyway (very very late boomer to Indian Cuisine here). The Naan closely resembled a Prata-version of a flatbread sitting in between both for texture, though I do think the Naan could have carried the buttery aroma all over rather than just being a puddle of melted oil over the Naan. Masala Chicken represented a thicker Chicken curry — heavier flavours of spices and less intimidating in terms of heat. One thing is for sure though; I am gonna kick off an adventure for more authentic Indian food soon now that I have had my first taste of it!