From the new outpost of Ah Hua Kelong at Jalan Riang, which emphasises on seafood served farm-to-table. Essentially a twist to the English classic Fish & Chips, the fried whole Sotong was easy to bite whilst coming with a crisp, golden brown batter; not particularly rubbery in texture. Chips were also crisp; comes with salted egg dip and chili crab dip — the salted egg dip being really rich with a savoury note (though a little bit on the thick side, hence artery-clogging), while the chili crab dip comes a little tomato-y initially, though the crustacean flavours slowly builds up thereafter. Really impressed with how the portions are big here; $18.90 for this dish with a portion good to share amongst three — really value for money!