As the name suggests, House of Seafood is the place to go for many Singaporeans for seafood. 👍🏻 Its award-winning Black Pepper Crab was voted the best in Singapore , its version of the iconic Chilli Crab 🤩 leaves patrons clamoring for more, while its Salted Egg Crab features a golden-yellow sauce that is all the rave. As I’m a sucker for Fried Mantou, Chilli Crab 🦀 has always been my choice as these two pairings just go so well together! Anyone tried the other two flavours? My other favourite dishes 🤤 from them are Crispy Chicken with Shrimp Paste aka Har Cheong Gai 🐓and their Handmade Crispy Beancurd with Chef’s Special Sauce. If you were to patron them, do visit their Punggol Settlement outlet as you can take a stroll after the satisfying meal and enjoy the sea breeze~ .
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