As the name suggests, House of Seafood is the place to go for many Singaporeans for seafood. ๐Ÿ‘๐Ÿป Its award-winning Black Pepper Crab was voted the best in Singapore , its version of the iconic Chilli Crab ๐Ÿคฉ leaves patrons clamoring for more, while its Salted Egg Crab features a golden-yellow sauce that is all the rave. As Iโ€™m a sucker for Fried Mantou, Chilli Crab ๐Ÿฆ€ has always been my choice as these two pairings just go so well together! Anyone tried the other two flavours? My other favourite dishes ๐Ÿคค from them are Crispy Chicken with Shrimp Paste aka Har Cheong Gai ๐Ÿ“and their Handmade Crispy Beancurd with Chefโ€™s Special Sauce. If you were to patron them, do visit their Punggol Settlement outlet as you can take a stroll after the satisfying meal and enjoy the sea breeze~ .
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