The 30-day aged NZ Ribeye marinated with sesame sauce and garlic grilling on a piece of Japanese Houba (Magnolia) Leaf had a nice scent of aroma when served.
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Though medium-well cooked by the time we ate, it was quickly finished off due to the decadent richness from the generous marbling of the ribeye because no other cut of beef has the amount of fats that a ribeye does.
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At $18.80, it has a portion that is enough to be served with just a bowl of fragrant Japanese rice and soup. I would bring my hubby to try it again at @hoshigaokasg , medium rare the next time. ♡
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