After approximately waiting in the rain and cold for 30 minute, we were rewarded with a table and immediately ordered the first three pastas in the menu. Starting with the Tagliarini (£5), this are thin strands of pasta similar to a flattened spaghetti that is cooked in dry chili, garlic and finished with a generous serving of pangrattato breadcrumbs. This was followed by the Stracci (£5.50) in a sweet onion, thyme and gorgonzola fonduta sauce, before another plate of Gnocchi (£4) that’s infused in nutmeg butter. All the plates comes in a sizeable portion that’s value-for-money and not only that, you are getting fresh pasta made to order.
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Padella
Address: 6, Southwark Street, London SE1 1TQ
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