However, needless to say, Tsujihei’s hojicha is still the best hojicha-flavoured softserve I’ve ever eaten. The hojicha flavour profile was really distinctive and concentrated. I love how it has a rich lingering roasted nutty aromatic undertone that complemented perfectly with the earthiness~ personally feel this flavour would suit those who have sweeter those and are not that hardcore.
-Once again, the matcha roll cake is definitely my favourite to-go topping to pair with the the rich, thick and creamy softserve. Really love the soft fluffy roll cake texture and luscious matcha cream that filled the core; with distinctive earthy unami matcha flavour. I strongly recommend to add the matcha roll cake as a topping even though the portion felt a bit small for $5. The taste is really worth it especially if you are a matchaholic. This matcha roll cake is a really a very good alternative while i await for @dairyandcream bake sales. Personally preferring and loving her roll cakes more (especially the genmaicha flavour <3 OMG) - i find her sponge cake more moist, soft and fluffy + the fresh cream & custard cream that she makes are always very light, minimally sweetened and simply insanely delicious.

Definitely a MUST GO as previously reviewed: #JYlovestsujiriheihonten

Missing this soooo much~

#jylovestsujiriheihonten #matchaYIN #tsujiriheihonten #辻利兵衛本店 #burpple #sgfoodie