The famous herbal mee sua from the east!

There are many variations of the herbal soupy dish. The most popular version would be the one with kidneys and livers. Unfortunately, I'm not a fan of either so I opted for pork slices.

The cze char restaurant offers a generous amount of pork slices to ensure that each bite has a chomp of lean and tender pork. Just like Japanese ramen, you will slurp every drop of soup from your bowl. Overall quite shiok! Best part? Opened daily from 5pm all the way till 4am.
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