Have you tried a sourdough based pizza? It’s actually becoming my new favorite for pizza or perhaps it’s because of Plank Sourdough Pizza where they have done a good job on their sourdough pizza. Beside being healthier, I like how the texture is actually soft, chewy and tangy. Pizza hand stretched to super thin and with generous amount of toppings on it! They usually have a monthly special in addition to their usuals.

We went for their Chilli Crab Pizza (which was their monthly special) and their Pizza 4, pulled BBQ chicken, cranberry compote with Camembert and I added an additional topping of parma ham!

I like how distinct each pizza brings out the flavour. The chilli crab pizza, is tangy and has that kick of spiciness. Not only does it has a generous amount of crab meat, it also comes with crotons and a sunny side up! So loving it! In contrast to Pizza 4 which has a little sweetness, some creamy and cheesiness with a little savoriness cutting through it. Their 2 pizza is more than enough to fit 4-5 people!