Heard good reviews about Pasta Supremo, known for their handmade pasta and their twist to fusion food. We tried their Spiced Supremo Chicken Skin, Mushroom&Black Truffle Cream Bread, Vege Wege Pasta and their Prawn Olio Olio.
Spiced Supremo Chicken Skinš was deep fried to perfection, light and crispy. Seasoning on it made it even more addictive! Worth the calories!!
Stuff on Bread š„: Mushroom & Black Truffle Cream. It was creamy and had a nice truffle aroma.
Vege Wege Pastaš„¦, a vegetarian option. Wouldnāt recommend it because of the strong aftertaste from the herbs that will linger in your mouth. Itās a healthier choice if you are looking for a cleaner diet.
Prawn Olio Olioš¤, definitely try this if you are a Mala fan! It was our favourite pasta out of the 2 we tried. The Sichuan Garlic Oil gave it an Asian twist and it had a little numbing sensation when you have it. The tobiko and lupcheong crumbles added a nice texture to the dish making it more dimensional.
Would definitely come back again to try tje other pasta with the Burrple Beyond!!! š