One of the items I was most excited to try from the brunch menu here was their beef cheeks pide, but alas, it's no longer available and has been replaced by this wrap instead.

Securely swaddled by a pillowy pita, the harissa scrambled eggs retained its moisture better (as compared to in the menemen). The minced beef adana chunks' marinade is spice-heavy 👌🏼 but with a much better restraint in salt. It may not look much, but it's defo very satisfying.