The St. Regis Singapore presents The Astor Grill, a 3-month pop-up concept from 1 June to 31 August for ala carte lunch and dinner at Brasserie Les Saveurs. The Astor Grill is inspired by the hotel’s heritage, founded on the chophouses set in the early century New York, and this pop-up celebrates quality cuts from premium suppliers.

Diners can look forward to steak cuts prepared on a custom-built parilla grill such as the Bavette Australian Angus (200 Days Barley Fed) and Striploin Japanese Full Blood Wagyu A5 (500 Days Grain Fed), including a sharing cut of MB4+ Tomahawk Australia Angus Grass Fed that will satisfy your meat cravings. Other meats and seafoods include the Oven Roasted Rack of Lamb, Grilled Whole Turbot and a selection of appetisers from Grilled King Prawn ‘A la Plancha’ to King Crab Salad and Beef Tartare.

There’s always room for desserts and do not miss out on the Astor Grill Tiramisu and Chocolate Mi-Cuit, both a crowd favourite while there are also the Sticky Toffee Pudding and Lemon Tart as alternatives.

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