I was slightly aghast at the price. Almost double the normal pork ribs! But I noticed the diff in quality of the normal one and the premium one at Founder’s BKT, so I decided to splurge. Best decision ever. Well marbled and meaty. Each bite was melt in the mouth tender. ❤️❤️❤️❤️ it! I dunno how to go back to normal pork ribs now.

I loved that Old street offered a variety of sauces. Besides dousing my rice with soup and adding spicy black sauce, a dollop of garlic and sesame sauce made the rice so savory and flavorful. Soup was not as peppery as the others so I could finish one whole bowl.