Easily the best dish of the night. While seasoned like your typical Lu Rou or Kong Bak (with sources like cinnamon, star anise and five spice), the addition of pineapple added another dimension to this beef, with both sweetness and acidity. You could also tell the beef was premium. It was luscious, rich, and melt in your mouth, with portions in between the meat that were both gelatinous and plump. The char on the outside of each chunky piece sealed the deal

MUST ORDER💯