According to many foodies, this is the oldest Chinese restaurant in Jalan Ipoh. Their Yau Cham Wan Yu (pic) is a must try here. It's crunchy on the outside but soft on the inside and after about 10~15 sitting in it's sauce, it's still crunchy. Ordered their 油浸鯇魚, 鹹魚花腩煲 and 上湯元菜 for 2 persons and it cost us slightly over RM 100 (including 3 rice and 1 pot of Chinese tea). And they give you free dessert too. We get jelly on our visit.
Caution though, their food tend to be on the sweet-ish side.