There is Central, Streats, Xin Wang. And then there is Tsui Wah.

Legitly hailing from Hong Kong, their outlet at Clarke Quay dishes out some unique delights like their sizzling plate noodles, fusion western dishes like pork chops and lamb chops as well as lighter dishes like the fish rolls with mi xian.

Not to be missed is the crispy bun with condensed milk. Really, with this you can just fling those calorie concerns out of the door 😂

Be here before 10.30pm though. After which, a slightly more restrictive supper menu will be in play. 📸 : @michellechun_

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