Formerly headlined by owner 'Lao San (old third brother)' in the day, with elder brother 'Lao Er (old second brother)' heading the stall at night, from way before July 2014.
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The soy braising stock is mildly sweet savoury herbal earthy in taste, while the pig offals are clean-tasting.
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The wide flat kway teow / rice noodle sheets are silky smooth with light grainy sweet flavour, picking up the soup / broth well. Taste is enhanced with the use of garlic and fried shallot oil.
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The soy braised small and large intestines are tender chewy with pleasant salty savoury earthy herbal flavour, while the tender pork belly carries meaty savoury salty herbal fatty notes.
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The spongy dried tofu puffs have salty savoury herbal sweet flavour, while the springy soy braised chicken egg has eggy salty sweet flavour.
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Kway Chap
Lao San Kway Chap
@ 232 Ang Mo Kio Avenue 3 #01-1222
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html