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It was legit one of the best meal we had in Japan.
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After the queue [yes, there will be a queue, so brace yourself] you'll be served a plate of gyukatsu, fish roe, sauce and a hotplate for you to grill your meat to your liking. Yes the beef slices are served rare and you get to decide which doneness level u prefer. Now I don't eat raw meat, so i grilled mine till it's cooked, yet it was still ssoo tender and so good.
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Too bad we don't have time for another round of this, but yes, this was really very good! This restaurant only have 1 main thing on the menu [Gyukatsu], it's just the matter of size and whether or not you want grated yam on your rice.
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π΄Gyukatsu [Small]
π° Β₯1,100
π Gyukatsu Motomura
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