With a menu boasting dishes of French, Italian and Japanese influences, Gastrosmiths offers elevated comfort food in a casual and laid-back setting. Their signature Hokubee Rib-eye Don ($28.50) is a favourite – with thick, tender, and beautifully charred slices of Hokubee beef atop Japanese furikake rice. Say yes to the sous vide egg (add $2) to coat the rice and beef in its oozy, yolky glory.