Think I over ordered again!
Dim sum were fab, the old Hong Kong style... service was HK style as well - fast and hurried LOL.

The siew mai were plump and juicy, squid cake fresh (through slightly oily), beef tender with wok hei.

The famed Roast Duck was 14 pounds for the half. At first I ordered quarter.... “waitress said that’s 11”, so I might as well order more. The sauce and the cabbage beneath were the winners. Slightly too fatty for my liking, but still better than many other versions.

#DFDLondon

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