Special combination beef pho ($9.90) with beef slices, brisket and meat balls. The clear broth was very light, with a slight sweetness. A simple tasty dish overall. Sadly didn't get to try the egg drop soup 'cos I was distracted and they cleared it away. The cockles fried with garlic, chilli and lard was interesting. But personally I like my see-hum bloodier, so I really prefer our local version. Also, it's kind of pricey at $7.50.