Haven't been here for a long while and one thing for sure is that they have taken their presentation up a notch. The Bara Chirashi Don was served in a ceramic white soup plate instead of a bowl. It was gorgeous to behold as it's plated beautifully and vibrantly coloured from the assortment of diced sashimi and topped with ikura and edible flowers. Interestingly it had blocks of steamed egg instead of tamago.

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