This all-day dining menu now has inventive dishes such as the Deep Fried Yam Puff with Abalone ($8.80) that contains a minced pork filling, Hong Kong Curry Cheong Fun ($6.80) of rice rolls in a curry sauce with pig’s skin and a comforting bowl of Dumpling in Conpoy Soup ($10.80). Continuing on the curry trend, there are snacks such as Fish Ball & Scallop Skewer in HK-style Curry ($9.80) that pays homage to the street side snack.

One of the new roasts is the Roasted Duck with Crispy Rice in Chef’s Special Sauce ($21.80) that is savoury, sweet and a tinge of spice. Wok fried dishes are a common order at Crystal Jade Hong Kong Kitchen and the Sautéed Fresh Abalone with Assorted Colourful Capsicum and Asparagus ($26.80) is a savoury stir fry that pairs well with rice. To feed hungry tummies, there are the Scallop and Kelp Congee ($12.80) and Shrimp Roe and Prawn Paste Noodle ($13.80) that are new into the menu.

For desserts, we had the Cheng Tng with Grass Jelly ($5.80) and Red Bean Soup with 30 Years Orange Peel and Mini Glutinous Rice Ball ($4.80). Unfortunately, the desserts were let down by the former being too sweet while the latter was bland and didn’t have the orange peel flavour and aroma.
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🍴 Crystal Jade Hong Kong Kitchen
📍 4 Tampines Central 5, #B1-11, Tampines Mall, Singapore 529510