Food here was exceptionally good albeit extremely small servings and a tad salty! We had 3 starters and 3 main course! @esquinasg only disappointment is that they do not serve their famous cheese cake during lunch time.

Starter
Thyme and onions bread $12 very similar to cruffin (hybrid of a croissant and a muffin) dip with paprika butter. 👌 I have tried many good buttery croissant so I do not think this is outstanding.

Grilled Sucrine lettuce 🥬 $14 this simple vegetable dish was surprisingly good, largely attributed to the cider vinegar, fine herbs yoghurt and crunchy macadamia nuts 😍👍

Chorizo Iberico croqueta $8 😍👍love at first bite, a snack made with mashed potatoes that filled with cheese and Chorizo Iberico and fried until crispy on the outer layer with creamy smooth filling inside and went well with the piquillo pepper mayo sauce.

Main course

Grilled Spanish Octopus 🐙 $28. 😍👍This succulent octopus tentacle dish is paired with Sweet corn sauce, chimichurri and chorizo oil. 

Spanish Suckling Pig Belly $32 Love the crackling skin and fatty belly, it taste like crispy ‘sio ba’ served with rhubarb and Apple chutney, mulled wine jus and shiso. 😍👍

Sea urchins lobster rice Paella $34 👌
No Lobster added it just the taste with Hokkaido Uni, Saffron aioli and sugar snap peas. We didn’t like the combination and the burnt bits of rice with Uni and pair with the creamy sugar snap peas. (very similar to the bottom layers of burnt claypot rice eat with with Uni and mayo)