The diet-breaker.
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Another dish in @wsingapore's SKIRT's new menu. This dessert will make your heart miss a beat.
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The Torched Bourbon Lardy Cake (S$18++), as the name suggests, is one sinful dish. On top of a soft creamy dollop of bourbon banana ice-cream, lays a beef fat-infused lardy bread with a drizzle of salted caramel sauce and bits of crumble rocks. #burpproved