How it works at Burnt Ends is that once you have chosen your steak and the desired weight, the server would present the uncooked meat and warn you of the cooking time (approx 40 mins). Kiasu diners like myself would then add another 100g. Touché.

Meat was well cooked and slathered in the most curious and delightful sauce. A little goes a long way, so hold your horses kiasu eaters! (And choose your doneness wisely. They take it very seriously here.)