Injecting Asian flavours into familiar Western cafe staples, Xiao Ya Tou’s signature Unagi Kabayaki Benedict ($16) is the perfect example of their unabashedly quirky offerings. Sandwiched between fried sweet mantou buns, the dish features a wobbly low temp. egg drenched in creamy yuzukoshô hollandaise with a layer of mushroom duxelles that is completed with a slab of teriyaki-glazed unagi and a side of prawn mayo salad. Though an unconventional combination, I enjoyed the textures as well as the balance of umami and Japanese-esque flavours used. Something one would order if they seek anindulgent brunch with eccentric asian twist.