The prep is easy- cut up chunks of carrots, celery, onion, garlic, and red capsicum and broil them in the oven. In a pot, fry up some spicy chorizo or spicy salami before adding the vegetable mixture in and add water. Add stock if you want something more savoury. Flavour with some herbs and paprika before adding tofu and a can of chopped tomatoes and blitz with an immersion blender to get a light but creamy soup. Add sour cream or Greek yogurt for a luxurious thickness.