Long heard of the legendary salted baked crabs. Today we made our way to the original outlet in sembawang. After eating this signature dish which takes a much longer amount of time to arrive than the rest of the other dishes, we are fully convinced why THIS IS their signature and why THIS IS legendary. Wok hei and saltiness were fully immersed into the meats of the crabs - fantastic marriage of smoky and savoury flavours. Flower crabs are not the most meaty of crabs, but the great taste compensates for the lack in crab flesh. We regretted ordering only two after the meal. So you know what to do when you are there :)