A jolly good creperie along Circular Road!

For all things crepe, ranging from the typical sweet to unusual savoury, @ocomptoir79 serves them all.

I had their duck crepe, "Duck It!". Encased in the folded buckwheat galette is a mixture of shredded duck confit, caramelised onions and potato chunks.

The duck bursts with flavour but the dish is definitely best enjoyed with company as it can get pretty monotonous for your palate to finish the dish by yourself.

One should also try the "Mustard Day" which is lighter as well as anything with Nutella. 😋 There's also 1-for-1 on The Entertainer app!