Bring a patient foodie friend with you to Hock Seng Hin, because a long wait is almost guaranteed for its tasty, affordable dishes cooked over firewood. The trademark Chili Bean Braised Fish Head bears piquant yet incredibly appetising flavours in its thick gravy, not to mention the generous pieces of fish head. Along with it, have the Bitter Gourd With Spare Ribs, brimming with wok-hei. Tastemaker Brian Leow explains that it's prepared in the same wok that cooked the fish. Make space for more veggies and order the Belacan Choy Sam that packs fragrant belacan notes in every bite. Pro tip: The no-nonsense lady boss has her waiting system in order so once you inform her of your party's presence, keep calm and wait for a table.
Avg Price: RM20
Photo by Burppler Trisha Toh