H O S T E D
Stand by the fire extinguisher if you are sensitive to spicy food because this “Szechuan Chicken Karaage” takes no prisoners.
Fried with what seems like bushels of peppercorns and fragrant spices, the boneless pieces of crunchy chicken razed tastebuds indiscriminately, leaving most of us gasping as we reached out for drinks, our sweat glands on overdrive. I loved it! But then again, chilli is my best friend.