Quite firmly believe that David Thien, chef-owner of Shelter in the Woods, is a genius. Not only is he responsible for what I believe is the best suckling pig in Singapore, he also created this dreamy "eclair" with almond-studded choux pastry sandwiching cloud-like dollops of celeriac and truffle mousse.
#eclair #celeriac #foodporn #canape #restaurantweek #sgfood #ilovemyjob