Have you ever heard of Lao Gong Bing (Husband Cake)? My family loves this pastry, which originated from Hong Kong. I'd describe it as a salty version of the winter melon-filled Lao Po Bing (Wife Cake). Similar to tau sar piah filling, the salted mung bean paste is elevated with a sticky-chewy caramelisation. The pastry itself is buttery and flaky, topped with a scattering of sesame seeds. Best of all, these delights are priced at just RM1.80 each — get your hands on them before they sell out!