Whatever they did to this (Sous Vide) chicken breast, they have nailed it in turning blend, skinless, "fat"-less, unexciting chicken breast into such an unsuspecting delicacy. The mash is delightfully tasty with the grilled corn and grilled hazelnuts and a speckle of shisho pickle. I have always insisted that chicken cooked without skin is the equivalent of chicken rice without chilli, curry chicken without potatoes, chicken schnitzel without slaw, yakitori (chicken) without leek, chicken burrito without salsa!