Haven’t had burnt cheesecakes in a long time! Finally trying out this super raved version from Paparch Singapore. It’s no doubt one of the best ones we’ve had thus far (other tops are from Olivia, Chalong and Burnt Bakes), but also one of the hardest cakes to get 😂
Loved the cake! It wasn’t overly burnt nor too eggy, and had a great balance of savory, sweet and a light caramelisation. Best part was how cheesy it was, plus its super molten and creamy core that oozed right out of the fridge. I’m on the fence of whether it’s worth 60 bucks, and considering the luck you need to score one 😂 But that aside, I would definitely have this again and again.