A hidden gem for Korean Fried Chicken. Run by Koreans, there’s a constant crowd picking up their Korean fried chicken.

Three flavours to choose from - Fried, Yongnyeom and Soy - you can have them as Half Chicken (from $17), Full Chicken (from $32), Boneless thighs or Wings (from $18) only. Soy sauce marinated chicken is thinly battered and super crunchy even when it turns cold.

And with the crazy wet weather, a bubbling pot of Army Stew (from $20/small) just hits the spot. Filled with spam, sausage, toppoki and more, their version is quite well-balanced and not too spicy that we finish the soup before we know it.