Last night's dinner round 2 - happen to be back again twice in a day but this time more friends, more food! Khaw Kha Moo (braised pork knuckle with rice) was tender and apparently the pairing with kiamchye is the way to go!
BaaMee Haeng Cha Kang Rao had springy noodles with minced meat and pork ribs reminding us of local bakchormee, not in a bad way; and we had a balanced meal finishing up with a hearty Kow Lao Moo (mixed pork soup) and Tomyum Goong. Surprisingly didn't mind the lightly battered fried intestines.

Best part is each dish here (other than tomyum) costs