It’s my fav place for CKT!

It’s more moist than most but not till wet like 老夫子(old airport road).
Every bit of noodle and kway Teow is cover with the black sauce as well as the pork lard. Which makes every mouth so tasteful. It may be moist but still pack with wok hei, which requires great skill.

Have been having it’s since schooling days. Still my fav!

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