"I would like a Warm Bath…”

Aside from the quirky name, O M G the plate of pasta was delish. My first time having egg brûlée and it sort of blew my mind! A simple comforting dish of penne, anchovy butter and French beans was instantly upgraded with the sweetened scorched egg that is now my favourite kind of soft-boiled egg for I really love its crispy caramelized crust and the rich gooey yolk together~