Picture this: A basket of regular, shoestring fries that hold a hidden centre of tender braised pork. Add to that a heaping pile of cabbage kimchi and generous amounts of melted cheese, sour cream, hot sauce and cilantro, and you've got an irresistibly tasty beast — we mean, dish. These bold flavours in the Kimchi Carnitas Fries ($16) are not to be devoured alone — share the mess with a group of friends! And while your hands are already dirty, tuck into the Honey Tequila Chicken Wings ($16) — chicken skin fried to crispy perfection, laced with one part honey and one part jalapenos for that sweet, spicy kick. Also worth getting are the better-than-fish-and-chips Baja Fish Tacos ($10 for two tacos, $14 for three) — tempura beer-battered pollock fried to a shattering crisp, topped with spicy chipotle mayo, fresh salsa and apple coleslaw.
Photo by Burppler Shawn Loh