Visited Tan Ser Seng Herbal Soup with my partner around 8pm, and even though they were getting ready to close, the staff still welcomed us in. I had the famous Ginseng Black Chicken Soup, which was deeply nourishing with a clean and aromatic herbal taste. The chicken was very tender, and it came with a generous portion. The Premier Fish Maw and Abalone Soup was boiled until thick and velvety, with a rich flavour in every sip.

The Claypot Turtle Soup was already sold out by the time we arrived, so I will try it on my next visit. We also had the Original Signature Jade Tofu, which had a crispy seaweed coating and soft tofu inside, and the Handmade Prawn Ball, which was bouncy, packed with ingredients, and very tasty. The yam rice was the hidden factor that brought everything together, soaking up the rich soup and adding a fragrant, comforting note to the meal.