If you're eyeing for a non-veggie dish at Fifty50, the Linguine Chili Crab ($14) is a potential crowd pleaser for the (meat eating) masses. The chili crab pasta sauce has a slight kick of spiciness with cherry tomatoes, onions and chunks of crab meat. I have to say, even though I avoid eating seafood to avoid potentially embarassing gagging episodes, I did not get any of that 'taste of the sea'! Rather than being a local fusion gimmick, this dish actually gels pretty well together as a whole. For one, to say that I am totally cool with sharing this says a lot about this, as a seafood dish. 😏

This is part of a hosted meal by @fifty50sg. Thanks again @msjaniceeats for the invite!