Wow, something that is healthy, yummy and cheap. We needed something light to detox after all the CNY feasting, and this is perfect.
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The herbal broth was deep and savory, it's like the herbal version of bak kut teh and I love it. Ten Chinese herbs such as angelica, licorice and wolfberry was used to concoct the broth, served with konnyaku fishball, soya mutton, tau pok, lettuce and carrots.
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It is stated that this nourishing herbal broth aids blood circulation and reduces cholesterol. I'm not sure about that, But I know my lousy mood for that day was instantly lifted once I sipped on this.