Pork served in 3 way: Grilled duroc pork chop, hainanese style breaded pork chop & pork sausage; Hainanese style breaded pork chop is the best among all; meat is lean & tender, thinly battered & deep-fried to crispy outside while retaining the moisture inside; drizzled with tangy tomato sauce; On the other hand, grilled pork chop is lean but quite tough to chew, drizzled with BBQ mustard sauce; pork sausage is big & juicy though tasted nothing special; came with fresh crunchy greens drizzled with homemade sauce which has strong minty taste which remind me of toothpaste though; fries are crispy yet not oily..

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