It’s like local tofu donburi. It’s incredibly delicious. They used japanese pearl rice topped with everything nice. The sauce that they use, the type of tofu, the seasoning of the fried meatball, the alfalfa, seaweed flakes and all complemented each other very well.

I lost count the amount of people staying in Yishun I converted into an ah lock fan. My fiancé who isn’t big on healthy food ended up as a regular.