A bit of a throwback to the $10 tendon from Gastro Fujiyama at China Square Food Centre. Decent and definitely cheaper alternative to the many tendon places popping up, their rendition features a tempura hard boil egg (but the yolk is not completely cooked so you still get a bit of runny yolk action). The simple bowl also has the usual - tempura shrimp, sweet potato and egg plant. But it is a little greasy and the batter is thicker if you compare with the other tendons out there, which was expected. In all, a good try for the price tag!