Singapore style ramen noodles? To me, it’s upscaled HK wanton noodles which taste out of the ordinary!

I saw that the queue was shorter than usual so I took the chance to finally try this Michelin Bib Gourmand awarded establishment. Firstly, one can’t ignore the aesthetics of the dish which is what draws the crowd. More importantly, the taste is great too due to the homemade sambal and dried shrimp sauce. The dish also comes with extremely tender braised char siew, the usual wantons, the hot spring egg and the crispy potato wrapped prawn (which I’m not really a fan of, would rather more char siew).

It might seem a lil pricy coming in at $8/11/15 a pop but I think you’re paying for premium ingredients and TLC. I mean look how the bowl is painstakingly plated!