A twist to the Italian classic, this dish here is a mushroom cream-based one, featuring haus bacon, homemade curly pasta, and Parmigiana Reggiano. It was really tasty - you can taste the earthy tones from the sauteed mushrooms, the nice bite from the al dente pasta, and the slightly smoky oily flavour from the bacon. And what a big portion too! Would defo try it again!