Had the Chicken Katsu Kuro Kare ($17) and the Classic Rosu Cheesy Katsu ($18). Each set came with free flow white rice, cabbage, pickles, and miso soup. The charcoal black curry was surprisingly god, full of umami and flavour. Though it could use a little bit more spice, this was easily solved by the shichimi provided at each table which you could use to provide even more oomph! The chicken katsu came in three huge pieces, but I preferred the Rosu pork katsu instead. The pork loin was juicy and meaty, and paired perfectly with the crisp and light batter - not once did I taste any greasiness! However, I did not really take to the melted cheese and would have preferred the katsu without. Overall, a really delicious and (very) filling meal at just $42.