It's not right to not share more of the awesome food we had at Digby's. So here we have their garlic-topped pizza bread. Handmade and baked on-site, it arrived hot and fresh from the oven for the most satisfying balance of crisp and chewiness. Already so good on its own, the 100% organic home-made hummus and babaganoush dips took the pizza bread to whole other level. Then there's the escargot farmed by local farmers. Sliced up and cooked French-style with garlic and herbs, it had an unbridled pure and earthy flavour. So different from the frozen stuff we usually get. The owners of this place are a couple who met in the U.S. (he's Cambodian and she's a Singaporean). They are genuinely passionate foodies, so you can bet your last dollar that everything tastes great here.